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Shepherd’s Salad

4 cucumbers peeled, seeded and diced (all vegetables diced)
1 red onion,
1 green bell pepper
1 red bell pepper
1 poblano pepper
2 jalapeno peppers
6 Roma tomatoes
Black olives pitted and halved
Parsley leaves
Mint leaves
Dill
Juice 1 lemon
1/3 cup cider vinegar
1/3 cup olive oil
2 tbsp sumac (I ordered from Amazon)
Red Pepper flakes, salt & black pepper to taste
Top with Feta chunks, 8 oz

I put it all together and let it marinate overnight in the refrigerator.
Top with Feta just before serving

2 comments to Shepherd’s Salad

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