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Upcoming Events

Oct
19
Sat
8:15 am October B’fast @ Steak and Shake
October B’fast @ Steak and Shake
Oct 19 @ 8:15 am – 9:30 am
 
Oct
26
Sat
11:00 am 2019 Fall Steeplechase @ Bruce's Field
2019 Fall Steeplechase @ Bruce's Field
Oct 26 @ 11:00 am – 4:00 pm
I am offering the Club the use of my rail side spot for this year’s Aiken Fall Steeplechase on Saturday, October 26th. My spot is #262 on the Outside Rail (see map) right at a[...]
Nov
1
Fri
8:00 am Tail of the Dragon Weekend @ The Gap
Tail of the Dragon Weekend @ The Gap
Nov 1 @ 8:00 am – Nov 3 @ 8:00 am
The “event” hotel is the Quality Inn & Suites in Robbinsville, NC. The rooms are small and it is kind of pricey for what you get, but it is luxurious compared some of the other[...]

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February Miata’s For Breakfast

Location: Lake View Restaurant

Millen Hwy. aka S. Liberty St. aka GA Hwy 24S
Waynesboro, GA

Just south of historic Waynesboro (Bulldog Capital of the World) is a small lake with cottages along the shore.  There sits the Lake View Restaurant, open for breakfast at 6 a.m.  Lucky for us, we’re shooting for an 8:30 chow time.  So, we’ll rendevous by 7:45 a.m. in the Lowe’s parking lot at Peach Orchard Rd. and the Bobby Jones (adjacent to where our last monthly meeting was held.)  We’ll depart promptly at 7:55 a.m. for a leisurely 30-minute drive to Waynesboro down US-25.
Since we’re a car club, join us for a short and scenic after-breakfast drive for about another 40 minutes as we loop back to Augusta.
Event Coordinator: David Schumacher 803-278-2602

Breakfast Etiquette:
Order Breakfast
Sit Where We Fit
Tip your Waitstaff
Defer to “Regulars”

Annual Banquet

Where: General Elliott Inn

(803) 642-8108

Aiken, SC

When: Saturday, February 28, 2009

Time: 6:00 Social 7:00 Dinner

Here are your entrée choices for our upcoming banquet.

Pick ONE entrée per attendee and notify me by 7 p.m. Tuesday February 24th so I can get the count to the restaurant.

The following entrées are what is available in sufficient quantity for our banquet.
While you may see other items on the website menu, they are not offered to our club.
Dessert and beverages are a la carte.  Entrée items include:

the Famous General Elliott Caesar Salad, Asparagus, Potato and Bread.

Your choices:

1) BEEF 8 oz. Filet Mignon $24.95
2) FISH Poached Salmon with a Dijon Mustard Sauce $21.95
3) PORK Pork Tenderloin with fruit demi glaze. $19.95
4) LAMB 1/2 Rack (4 ribs) New Zealand Rack of Lamb $17.95

Put your name and your choice (BEEF / FISH / PORK / LAMB) for each attendee and reply by the appointed time.

No pre-payment this year is required.  Checks will be per couple/per single as needed.  Club will provide a modest cash rebate.

Sorry for the lateness of this announcement, I was called out of town on business last week.

Getting There….

If you are coming from the Edgefield or Augusta area and would like to caravan to the Inn, meet us at the Circle K gas station parking lot at I-20 Exit 1.  We will depart at 5:30 p.m. promptly for the ride to the Inn.

Directions to the Inn:

From I-20 Exit at Exit 18, which is Hwy. 19. Go the intersection of Hwy 118; it’s about 5 miles, and turn left. Go to the third traffic light after the turn and turn left on Wire Rd.  Go 0.8 of a mile and turn right on New Bridge Rd. It only goes to the right and there is an intersection sign before the turn. The Inn is 3.9 miles on the left: Pink, Green and White house
From US 1 Coming thru Aiken; you will be on Richland Ave US 78.  Turn north on York St. (US 1) and go to the light at Hampton St.  Turn right on Hampton and follow it as it curves to the left and morphs into Camellia.  Stay on Camellia until it crosses Hwy 118 or Rudy Mason Parkway and becomes Wire Rd.  Go 0.8 of a mile and turn right on New Bridge.  It only goes to the right and there is an intersection sign before the turn.  The Inn is 3.9 miles on the left: Pink, Green and White house.
FromGraniteville When you get to University Parkway (Hwy 118), turn left and take it all around the top side of Aiken.  After you cross US 1, go to the second traffic light and turn left on Wire Rd.  Go 0.8 of a mile and turn right on New Bridge.  It only goes to the right and there is an intersection sign before the turn.  The Inn is 3.9 miles on the left: Pink, Green and White house

Event Coordinator:  Dave Schumacher

January Meeting Minutes

Where: Eejay’s in Aiken, SC
When: January 9, 2009
Who: Bill & Bonnie Baugh, Donna & Brian Bogardus, Kurt Breitinger, Gail & Miller Butler, Larry & Rita Garner, John & Jackie Nicholls, Dave & Autumn Schumacher, Stacey Timmerman, Rudy Wilmoth and Dave Winkler.

Treasurer’s Report: $1284.07.

Pre Meeting Chatter:

  1. Turns out the porn industry, in the guise of Larry Flynt, is asking Washington for a $5 billion federal bailout, claiming that they are suffering from the soft economy. [Insert various adult puns here.] The Club’s treasury is a little light right now to do anything collectively, but individual members should feel free to help out in any way they can.

Actual Business:

  1. Hammering out a schedule for the upcoming year’s events.
    • We harangued 6 people or couples into volunteering to arrange two each of the 3rd Saturday of the month Miatas for Breakfasts. Bogardus, Garner, Nicholls, Schumacher, Wilmoth & Winkler.
    • Four events with actual dates were generated, April 25th a trip to Abbevile to see a play, June 20th the Peach Parade, July 4th a pool party at the Butlers & July 11th is the Bug Splat.
    • There were 11 other events planned for through out the year, but right now their dates and or purpose are tentative, vague or mere speculation at best. Check the web site frequently.

The February meeting will be at Veracruz Mexican Restaurant #2 in Augusta.

Respectfully submitted:
Donna Bogardus
Club Secretary

January Miata’s for Breakfast

Place: Sugar Magnolia Cafe in Aiken, SC – map

Sugar Magnolia Cafe is located in Downtown Aiken a couple doors down from Plum Pudding at 316 Richland Ave W. Breakfast Menu Weather permitting we may take a little drive afterward.

Event Coordinator: the Bogardi

10 Years Ago This Month

6th Anniversary Dinner

Date: January 30, 1999
Time: 4:45 PM
Place: B. C. Davenports’ in North Augusta
Members Present: Judy Arrowood, Nicholas Arrowood, Zachary Arrowood, Brian Bogardus, Donna Bogardus, Karen Breitinger, David Brock, Noel Brock, Jim Creer, Judy Creer, Hilda Delionbach, Leroy Delionbach, Jill Dobson, Wes Garin, John Haff, Carol Haff, Susan Harrison, Kris Kaufman, Ron Kaufman, Stephanie Kaufman, Jennifer Kelly, Sean Kelly, Kermit Laney, Mary Ann Laney, Jean Schwalbert, Russ Schwalbert, Cindy Timmerman, Stacey Timmerman, Cheryl Van Horn, Ernest Van Horn, Brian Wynne.

Brian W. had arranged for a representative from Andy Jones to bring a ‘99 Miata to the restaurant so we could ooh and ahh over it, ask questions and maybe drive it around the block. Around the appointed time we think we saw the car drive in a driveway next door to the restaurant. Then it was spotted again driving by slow, like they were looking for us. For whatever reason, they never did make it for dinner.

There were three tables for ten set up for us in the back room. With a little help from us it was turned into festive place to eat. Jill brought some fresh ivy from home for centerpieces. She also brought 5 different color candles for the tables to represent the various Miata colors. Jim C. brought a display board with pictures from past club events along with some scrapbooks. Ernest printed out, on a big sheet of paper, information from Miata.Net on the tenth anniversary Miata. We even had balloons tied to the Men‘s Room door.

Everyone ordered from the menu and we enjoyed each other’s company. Afterward, the club members were instructed to feel underneath their chairs for the drawing of door prizes. Those that had pictures of cars either received a free oil change or a car detail (from Andy Jones). Others had pictures of various parts of the car or pictures of restaurant logos. All door prizes were distributed to the lucky winners and then the fabulous cake was served as dessert.

The most exciting part of the whole evening was the splitting of the check. Davenports has a hard and fast rule, all parties over eight are on one ticket with a 20% gratuity added. At least they were kind enough to break it into a check for each of the 3 tables and not just give us one big one for 31. On the top of each check was the total, tip included, then next to each item ordered was the price, without the tip. So not only did you have to figure out what you ordered and add it up, you also had to figure in the 20% tip. Then you had to make change of your twenty from your neighbors who then had to make change from somebody else, sheesh.

We had two new members join the club, Wes Garin (black/tan) and Susan Harrison (yellow). Hope to see them both out for other events.